MulletMullet, a fish native to the Mediterranean, has been a staple of human consumption since ancient Greek times. An oily fish with a high amount of omega 3 fatty acids, the mullet is often consumed on the same day it is caught since it tends to degrade rather quickly. For this reason, the fish was often salted and pickled when consumed far from the shores of the Mediterranean. While mullet is considered a single species, there are actually over 80 species of this fish sold around the world today. The common features of these species include two separate dorsal fins, a small triangular mouth and the absence of an organ known as the lateral line. A wonderful white fish with thousands of possible preparations, you are sure to enjoy mullet during the summer, winter, spring and fall months.

Key Nutrients

Mullet provides a high amount of omega fatty acids, a positive source of triglycerides. High in vitamin and mineral content, it is also an excellent source of essential amino acids including Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.

Health Benefits

Essential amino acids provide the necessary building blocks for protein growth and development. This tends to promote healthy tissues and reduces the risk of certain cancers.

Omega Fatty Acids – Omega fatty acids are unsaturated fatty acids which help reduce the risk of stroke and promote healthy heart and circulatory functions.


Being a fish, mullet can be found in most supermarkets or seafood stores year round.

Nutrition Information

Per 100 grams:

Calories (cKal): 117
Protein (grams): 19.35
Total Fat (grams): 3.79
Carbohydrates (grams): 0
Fiber (grams): 0

Buying and Storing

When buying mullet, make sure the flesh of the fish is bright in color and does not smell like ammonia or the sea. When storing at home, store the fish in a sealed container lined with paper towel for up to two days.

Best Way to Add to Diet

There are many ways to serve mullet. Grilled mullet, marinated in tarragon, lemon and olive oil, is a great recipe which can be added to any salad, rice or pasta. As a versatile fish, mullet can also be grilled, poached or roasted.

Mullet Recipe

Barbeque Mullet


10 Responses to Mullet

  1. Mullets are a Deep South delicacy and universally frie. Hush puppies , coleslaw ,grits and sweet iced tea complete the meal. March 24, 2015 at 2:35 pm #

    You guys have not done your homework on the methods of preparation of the Mullet for consumption. How did you overlook the regional southern preference for battering in cornmeal and frying this fish. Seafood restaurants in southern towns with any reputation features this on their menu. Served with Huspuppies, coleslaw ,pickles, onion slices and sweet iced tea. Now that’s good Friday eating!

    • Drew April 2, 2015 at 10:02 pm #

      Hi there, you are right! there are more ways to prepare mullet but i was trying to stick to the healthiest preparations. Battering in cornmeal and frying, while delicious, is not the healthiest option when it comes to cooking mullet 🙂

  2. George Henein July 11, 2015 at 9:37 am #

    Great info, thanks!

  3. Fey March 18, 2016 at 10:36 am #

    Whichever way you prepare mullet….give me mullet anytime anyday. It’s the best

  4. Sara July 11, 2016 at 5:20 pm #

    Have the fish cut into 1 1/2 centemiter slices. Saute a lot of fresh garlic in olive oil and add a generous amount of sliced celery. Continue to saute a few minutes and then add salt pepper, turmeric lemon juice and a small amount of water. Add the fish slices and cook covered over low heat turning once, takes about 15 minutes. Don’t over cook. Yummy!

  5. Mullet fishermen September 12, 2016 at 5:13 pm #


  6. Mullet fishermen September 12, 2016 at 5:17 pm #

    You tend to get the full benefits of the fish.

  7. Nansre December 18, 2016 at 8:26 pm #

    i just seasoning some to put in the grill with rosemary sald an garlig,so delicious.

  8. Amanda January 23, 2017 at 1:20 pm #

    Being a 3rd generation mullet fisherman, I love mullet, It’s my favorite fish!
    I didn’t read all comments, so this might have been mentioned. A mullet
    Is considered a faul, because it has a gizzard. Like the fillets it does have to be
    Cleaned and consumed quickly, if done correctly it is awesome!

  9. Lely April 25, 2017 at 2:44 pm #

    The stomach of mullet has a lump of fat. It is really oily and it tastes like fat. Anyone know what it is?

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