Puree of Bean and Corn

Ingredients (serves four people)

  • 1 cup Corn, cooked
  • 1 cup Beans, cooked
  • 1 Tablespoon Cilantro
  • 1 Tablespoon Olive Oil
  • Sea Salt and Pepper to Taste


1. Place all the ingredients in a blender and blend until a smooth paste forms. If needed, use a bit of water or vegetable broth to make the puree smoother.

Learn more about beans

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