Tangerine and Watercress Salad


  • 1 cup Tangerine Segments
  • 4 cups Watercress
  • 2 cups Baby Spinach
  • ½ cup Walnuts, chopped
  • ¼ cup Crumbled Blue Cheese
  • 1 pc Apple, peeled, cored, diced
  • 1 pc Avocado, cubed
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • Sea Salt and Pepper to Taste


1. In a large bowl, combine the tangerine segments, watercress, baby spinach, walnuts, blue cheese, apple and avocado. Add salt and pepper as desired, then mix well

2. In a small bowl, combine the olive oil, lemon juice and mustard. Mix well. Combine both bowls, then gently mix. Place on a plate and serve cold.

Learn more about tangerine

No comments yet.

Leave a Reply