Walnut and Nectarine Salsa


  • 4 pc Nectarine, pitted and chopped
  • ½ cup Walnuts, chopped
  • 1 pc Shallot
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Cilantro
  • Sea Salt and Pepper to Taste


1. In a bowl, mix the walnut, nectarines, shallot, vinegar, cilantro, salt, and pepper. Allow to sit 5 minutes.
2. Next, in a skillet over medium heat, cook and stir the nectarine mixture for 10 minutes, or until onion and nectarines are tender and lightly browned. Chill in the fridge before serving.

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